Effect of Ungutting on Microbiological Chemical and Sensory Properties of Aquacultured Sea Bream Sparus aurata and Sea Bass Dicentrarchus labrax Stored in Ice

Articles > Article · 2006

Authors: Şükran ÇAKLI, Berna KILINÇ, aslı cadun, Mehmet Tolga DİNÇER, Şebnem TOLASA YILMAZ

European Food Research and Technology, Journal Indexed in SCI Expanded, International, Social Sciences Citation Index, 2006, vol 222, pp 719-726

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