Effect of Ungutting on Microbiological Chemical and Sensory Properties of Aquacultured Sea Bream Sparus aurata and Sea Bass Dicentrarchus labrax Stored in Ice
Makaleler > Tam Makale · 2006
Yazarlar: Şükran ÇAKLI, Berna KILINÇ, aslı cadun, Mehmet Tolga DİNÇER, Şebnem TOLASA YILMAZ
European Food Research and Technology, SCI Expanded İndekslerine Giren Dergi, Uluslararası, Social Sciences Citation Index, 2006, cilt 222, ss 719-726