Influence of fortification with inulin and hi-maize on textural and sensory properties of set type probiotic yoghurt
Bildiriler > Özet Bildiri · 2018
Yazarlar: Elif ÖZER, Gülfem ÜNAL
1st International GAP Agriculture and Livestock Congress, Türkiye, Şanlıurfa, Uluslararası, Sözlü Sunum, Özet Bildiri, 2018-2018, ss 4-4