The effects of reducing the fat content and using of microparticulated protein on the physical, sensorial and morphological properties of spray dried cheese powder

Conference paper > Summary Text · 2018

Authors: Müge URGU ÖZTÜRK, Figen ERTEKİN, Nurcan KOCA

21st International Drying Symposium, Spain, International, Verbal, Summary Text, 2018-, pp 1-1

View details