The effects of reducing the fat content and using of microparticulated protein on the physical, sensorial and morphological properties of spray dried cheese powder

Bildiriler > Özet Bildiri · 2018

Yazarlar: Müge URGU ÖZTÜRK, Figen ERTEKİN, Nurcan KOCA

21st International Drying Symposium, İspanya, Uluslararası, Sözlü Sunum, Özet Bildiri, 2018-, ss 1-1

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