The use of continuous ultraviolet light on yoghurt (homogenized and cream on top) surface: The effects on lipid and protein oxidation during storage
Conference paper > Summary Text · 2021
Authors: Aygün Şanlı, Müge URGU ÖZTÜRK, Öyküsu Atılgan, Gamze Sonkaya, Fatma Özen Özdemir, Yurdanur AKGÜL, Nurcan KOCA
2nd International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Turkish Republic of Northern Cyprus, Gazimağusa, International, Verbal, Summary Text, 2021-2021, pp 128-129