The use of continuous ultraviolet light on yoghurt (homogenized and cream on top) surface: The effects on lipid and protein oxidation during storage
Bildiriler > Özet Bildiri · 2021
Yazarlar: Aygün Şanlı, Müge URGU ÖZTÜRK, Öyküsu Atılgan, Gamze Sonkaya, Fatma Özen Özdemir, Yurdanur AKGÜL, Nurcan KOCA
2nd International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Kıbrıs (KKTC), Gazimağusa, Uluslararası, Sözlü Sunum, Özet Bildiri, 2021-2021, ss 128-129