The Use of Encapsulated Ingredients in Maillard Reaction Control
Bildiriler > Özet Bildiri · 2017
Yazarlar: Emine NAKİLCİOĞLU AĞUŞ, Semih ÖTLEŞ
Fifth International Conference Sustainable Postharvest and Food Technologies (INOPTEP 2017) and XXIX National Conference Processing and Energy in Agriculture (PTEP 2017), Sırbistan Ve Karadağ, Uluslararası, Poster, Özet Bildiri, 2017-2017, ss 221-221