Effects of gelled emulsions containing peanut and flaxseed oil mixture on the oxidative stability of heat-processed fermented sausages.

Conference paper > Summary Text · 2019

Authors: Hülya Serpil Kavuşan, Burcu ÖZTÜRK KERİMOĞLU, Fatma Meltem SERDAROĞLU

1. Uluslararası/11. Ulusal Gıda Mühendisliği Kongresi,, Turkish Republic of Northern Cyprus, Antalya, National, Poster, Summary Text, 2019-2019

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