PRODUCTION OF GLUTEN FREE SEAWEED SNACKS
Kitapta bölümler > Diğer · 2024
Yazarlar: Berna KILINÇ, Hatice TEKOĞUL
SCIENTIFIC STUDIES IN THE FIELDS OF FISHERIES AND AGRICULTURE CHAPTER VII, Diğer, Holistence Publications, Diğer, Uluslararası, 2024, ss 97-117, Türkiye, Çanakkale
Özet
<p>ABSTRACT</p><p>Snack products are high-caloric and unhealthy products in terms of the</p><p>nutrients they contain. For this reason, the goal of the study was to create</p><p>healthy, gluten-free snacks. To achieve this, a variety of seaweed formulations</p><p>have been used to create gluten-free and healthful snacks. Snacks produced</p><p>from algae in the study will be a good alternative for celiac patients who want to</p><p>consume healthy snacks especially because they are gluten-free. Besides, these</p><p>healthy snacks containing seaweed can be consumed and preferred among all</p><p>age groups not only for celiac patients due to their gluten-free nature but also</p><p>because they are beneficial to human health. In light of the above sentences</p><p>for this purpose, gluten-free snacks containing seaweed have been produced in</p><p>different formulations that may be an alternative for celiac patients.</p><p>Keywords: Gluten-Free, Seaweeds, Seaweed-Snacks</p><p>1</p>