Spray drying for production of food colors from natural sources
Book chapter > Chapter Research Book · 2020
Authors: MEHMET KOÇ, Feyza Elmas, Ulaş Baysan, HİLAL ŞAHİN NADEEM, Figen ERTEKİN
Handbook of spray drying applications for food industries, Chapter Research Book, CRC Press, Taylor Francis Group, A, International, 2020, pp 133-180, United States of America, Boca Raton