Investigation and isolation of peptide based antiglycating agents from various sources
Articles > Article · 2019
Authors: Hatice K. Kani, Ebru KOCADAĞ KOCAZORBAZ, Figen ZİHNİOĞLU
Turkish Journal of Biochemistry, Journal Indexed in SCI Expanded, International, WoS, 2019, vol 44, pp 699-705
Summary
Abstract Background In this work, peptide based antiglycation agents from various sources against the advanced glycation endproducts (AGE) formation was investigated. Materials and methods As a source of peptides with deglycating activity, Glycine max , Hordeum vulgare , Triticum aestivum , Avena sativa , Prunus dulcis ve Juglans regia were used. The metal chelating activity and antioxidant activity were determined by Cu(II) chelating activity and CUPRAC (Cupric Reducing Antioxidant Capacity) methods. Antidiabetic activity was evaluated through BSA-glucose model. Results Most of the extracts obtained have inhibitory activity against AGE formation. Among all plant peptide isolates soybean was found to be most efficient by means of antiglycating (IC50 1.33 μg/mL), antioxidant (28.2 ± 1.4 μmol AAE/mg) and metal chelation activity (55%). Conclusion As a result, this study can provide preliminary data to literature to support researches those focused on peptide based glycation inhibitors and discovery of potent AGE inhibitory peptides.