Effect of lavender leaf extract on chemical and physical sensory of minced fish muscles (Scomber japonicus) during refrigerated storage
Articles > Article · 2011
Authors: Caner ACAR, Nida Demirtaş, Hüsniye KAYALAR, Latif Taşkaya
Current Opinion in Biotechnology, International, WoS, 2011, vol 22, pp S92-S93