Effect of lavender leaf extract on chemical and physical sensory of minced fish muscles (Scomber japonicus) during refrigerated storage
Makaleler > Tam Makale · 2011
Yazarlar: Caner ACAR, Nida Demirtaş, Hüsniye KAYALAR, Latif Taşkaya
Current Opinion in Biotechnology, Uluslararası, Wos, 2011, cilt 22, ss S92-S93