Fish Sausage Preparation From Rainbow Trout (Onchoryncus mykiss) and Quality Changes During the Refrigerator Storage

Conference paper > Summary Text · 2007

Authors: Mehmet Tolga DİNÇER, Şükran ÇAKLI, Berna KILINÇ

37 WEFTA Meeting, Portugal, International, Verbal, Summary Text, 2007-, pp 64-64

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