The impact of medicinal and aromatic plant addition on antioxidant, total phenolic, antimicrobial activities, and microbiological quality of Mozzarella cheese

Articles > Article · 2021

Authors: Oktay YERLİKAYA, AKAN ECEM, YILDIZ BAYRAM ÖZGE, KARAMAN AYŞE DEMET, KINIK ÖZER

International Food Research Journal, International, 2021, vol 28, pp 508-516

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