The impact of medicinal and aromatic plant addition on antioxidant, total phenolic, antimicrobial activities, and microbiological quality of Mozzarella cheese
Makaleler > Tam Makale · 2021
Yazarlar: Oktay YERLİKAYA, AKAN ECEM, YILDIZ BAYRAM ÖZGE, KARAMAN AYŞE DEMET, KINIK ÖZER
International Food Research Journal, Uluslararası, 2021, cilt 28, ss 508-516