The Effects of Ripening Temperatures on Some Properties of Turkish Dry Fermented Sausage Sucuk

Conference paper · 2006

Authors: Gülen TURP, İSMAİL EREN, Fatma Meltem SERDAROĞLU, Figen ERTEKİN

52nd International Congress of Meat Science and Technology, Dublin-Ireland, Ireland, International, 2006-2006, pp 497-498

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