The Effects of Ripening Temperatures on Some Properties of Turkish Dry Fermented Sausage Sucuk
Bildiriler · 2006
Yazarlar: Gülen TURP, İSMAİL EREN, Fatma Meltem SERDAROĞLU, Figen ERTEKİN
52nd International Congress of Meat Science and Technology, Dublin-Ireland, İrlanda, Uluslararası, 2006-2006, ss 497-498