The Effects of Consumption of Organic and Non-Organic Red Wine on Low Density Lipoprotein Oxidation and Antioxidant Capasity in Human
Conference paper > Summary Text · 2003
Authors: Eser YILDIRIM SÖZMEN, Yasemin AKÇAY, H.K Yıldırım, U Güvenç
1st International Conference on Polyphenols and Health, Vichy, Antioxidant Effects and Other Biological Properties, France, International, Poster, Summary Text, 2003-2003, pp 1-1