The Effects of Consumption of Organic and Non-Organic Red Wine on Low Density Lipoprotein Oxidation and Antioxidant Capasity in Human
Bildiriler > Özet Bildiri · 2003
Yazarlar: Eser YILDIRIM SÖZMEN, Yasemin AKÇAY, H.K Yıldırım, U Güvenç
1st International Conference on Polyphenols and Health, Vichy, Antioxidant Effects and Other Biological Properties, Fransa, Uluslararası, Poster, Özet Bildiri, 2003-2003, ss 1-1