FUNCTIONAL PROPERTIES OF PROBIOTIC ICE CREAM PRODUCED FROM GOAT'S MILK", CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Articles > Article · 2017

Authors: AÇU MERVE, Özer KINIK, YERLİKAYA OKTAY

CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, International, 2017, vol 9, pp 86-100

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