FUNCTIONAL PROPERTIES OF PROBIOTIC ICE CREAM PRODUCED FROM GOAT'S MILK", CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Makaleler > Tam Makale · 2017
Yazarlar: AÇU MERVE, Özer KINIK, YERLİKAYA OKTAY
CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Uluslararası, 2017, cilt 9, ss 86-100