Effect of Microwave Heating on the Yield and Quality of Red Bell Pepper Puree
Bildiriler > Özet Bildiri · 2016
Yazarlar: HAMZA BOZKIR, Ahsen RAYMAN ERGÜN, Taner BAYSAL
2nd Congress on Food Structure and Design, Uluslararası, Poster, Özet Bildiri, 2016-2016, ss 146-146