A Comparative Assessment of alpha-Tocopherol Content and Antioxidant Activity of Some Fresh and Commercial Fruit Juices
Articles > Article · 2014
Authors: Tuba Mert Gonenc, Hüsniye KAYALAR, Tuğçe FAFAL, Bijen KIVÇAK
TURKISH JOURNAL OF BIOCHEMISTRY-TURK BIYOKIMYA DERGISI, Journal Indexed in SCI Expanded, International, 2014, vol 39, pp 215-220
Summary
Aim: Fruits and vegetables are the main sources of antioxidant compounds and vitamins. In nature, alpha-tocopherol, is the most abundant and biologically active form of Vitamin E. The current study was aimed to investigate the antioxidant activity and alpha-tocopherol content of commercial and freshly squeezed fruit juices.