The Quality Changes of Trout (Oncorhynchus mykiss W., 1792) Fillets with Vegetable Topping during Frozen Storage (-18 oC)

Articles > Article · 2006

Authors: Bahar Tokur, Şükran ÇAKLI, A Polat

E.U. Journal of Fisheries & Aquatic Sciences, National Refreed University Journal, National, 2006, vol 23, pp 345-350

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