The Quality Changes of Trout (Oncorhynchus mykiss W., 1792) Fillets with Vegetable Topping during Frozen Storage (-18 oC)

Makaleler > Tam Makale · 2006

Yazarlar: Bahar Tokur, Şükran ÇAKLI, A Polat

E.U. Journal of Fisheries & Aquatic Sciences, Hakemli Üniversite Dergisi, Ulusal, 2006, cilt 23, ss 345-350