Degradation of cyanogenic glycosides of bitter apricot seeds (Prunus armeniaca) by endogenous and added enzymes as affected by heat treatments and particle size
Makaleler > Tam Makale · 1998
Yazarlar: G. Tunçel, M.J.R. Nout, L. Brimer
Food Chemistry, Uluslararası, Wos, 1998, cilt 63, ss 65-69