Evaluation of The Food Pairing Concept in Terms of Food Quality and Consumer Perception
Bildiriler > Tam Metin Bildiri · 2026
Yazarlar: Yeşim ELMACI
European Conferences 9TH International Conference on Health, Engineering and Applied Sciences, Arnavutluk, Tiran, Uluslararası, Sözlü Sunum, Tam Metin Bildiri, 2026-2026, cilt 1, ss 338-345