Current perspectives on sustainable technologies for effective valorization of industrial meat waste: Opening the door to a greener future

Book chapter > Chapter Other Book · 2025

Authors: Burcu ÖZTÜRK KERİMOĞLU, Müge URGU ÖZTÜRK, Onur ÖZDİKİCİERLER, Monika Modzelewska-Kapituła, Katarzyna Tkacz

Advances in Food and Nutrition Research, Chapter Other Book, Elsevier BV, B, International, 2025, pp 239-294, United Kingdom, Londra