Antioxydant Activity of Probiotic Yoghurt Fortified With Milk Protein Based Ingredients

Articles > Article · 2013

Authors: Gülfem ÜNAL, Sedef Nehir EL, Ayşe Sibel AKALIN, Nayil DİNKÇİ

ITALIAN JOURNAL OF FOOD SCIENCE, Journal Indexed in SCI Expanded, International, 2013, vol 25, pp 63-69

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