Antioxydant Activity of Probiotic Yoghurt Fortified With Milk Protein Based Ingredients

Makaleler > Tam Makale · 2013

Yazarlar: Gülfem ÜNAL, Sedef Nehir EL, Ayşe Sibel AKALIN, Nayil DİNKÇİ

ITALIAN JOURNAL OF FOOD SCIENCE, SCI Expanded İndekslerine Giren Dergi, Uluslararası, 2013, cilt 25, ss 63-69