Production of Bioflavor from Olive Pomace (Olive Mill Waste) by Using Torulasproa delbrueckii and Trichoderma atroviride

Articles > Article · 2014

Authors: Murat ELİBOL, Onur Güneşer, Yonca Karagül Yüceer, Sine Özmen Toğay, Müge İşleten Hoşoğlu

ACADEMIC FOOD JOURNAL, Journal Indexed in ESCI, International, EBSCO, 2014, vol 12, pp 16-25

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