Production of Bioflavor from Olive Pomace (Olive Mill Waste) by Using Torulasproa delbrueckii and Trichoderma atroviride

Makaleler > Tam Makale · 2014

Yazarlar: Murat ELİBOL, Onur Güneşer, Yonca Karagül Yüceer, Sine Özmen Toğay, Müge İşleten Hoşoğlu

ACADEMIC FOOD JOURNAL, ESCI İndekslerine Giren Dergi, Uluslararası, Ebsco, 2014, cilt 12, ss 16-25