THE EFFECT OFREPLACING BEEF FAT WITH OLIVE OIL AND PRODUCTION METHODS ONOXIDATIVE CHANGES IN FERMENTED SAUSAGE (SUCUK)

Conference paper > Summary Text · 2019

Authors: ASLI ZUNGUR BASTIOĞLU, BERKER NACAK, Fatma Meltem SERDAROĞLU

1st International Conference of Advanced Production and Processing, ICAPP, India, Novi Sad, International, Verbal, Summary Text, 2019-2019

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