THE EFFECT OFREPLACING BEEF FAT WITH OLIVE OIL AND PRODUCTION METHODS ONOXIDATIVE CHANGES IN FERMENTED SAUSAGE (SUCUK)
Bildiriler > Özet Bildiri · 2019
Yazarlar: ASLI ZUNGUR BASTIOĞLU, BERKER NACAK, Fatma Meltem SERDAROĞLU
1st International Conference of Advanced Production and Processing, ICAPP, Hindistan, Novi Sad, Uluslararası, Sözlü Sunum, Özet Bildiri, 2019-2019