Improving the functionality and sensory quality of fermented black carrot juice using tarhana extract and alginate-encapsulated probiotics

Makaleler > Tam Makale · 2026

Yazarlar: İlkin ŞENGÜN, PERİHAN KENDİRCİ, BERNA ÖZTÜRK, GÜLDEN KILIÇ, Ayşegül KIRMIZIGÜL PEKER

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, SCI İndekslerine Giren Dergi, Uluslararası, Wos, 2026, cilt 20, ss 3514-3532

DOI: 10.1007/s11694-025-03910-6

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