In vitro activity of methanol extracts of plants used as spices against Mycobacterium tuberculosis and other bacteria

Makaleler > Tam Makale · 2009

Yazarlar: TÜLİN AŞKUN, GÜLENDAM TÜMEN, FATİH SATIL, Mustafa ATEŞ

CHEMOMETRICS IN FOOD CHEMISTRY, SCI Expanded İndekslerine Giren Dergi, Uluslararası, 2009, cilt 116, ss 289-294