Amino Acid Profile, Antioxidant Activity and Hybridization Levels of Gelatin Hydrolysates Prepared with Single or Combined Enzymes From Fish Skin and Scales

Articles > Article · 2026

Authors: Saeid Chobdar Rahim, Zehra Betül Ahi, Ayşegül Uzuner-Demir, Fatih Arıcan, Beyza Çay, Hatice KALKAN YILDIRIM

Food Science and Applied Biotechnology, Journal Indexed in ESCI, International, Scopus, 2026, vol 9, pp 143-159