Effects of using egg shell powder as phosphate replacer on quality properties of chicken patties
Conference paper > Full Text · 2019
Authors: Elnaz Sherafi Abadi, Damla Tabak, Fatma Meltem SERDAROĞLU
XVIII EUROPEAN SYMPOSIUM ON THE QUALITY OF EGGS AND EGG PRODUCTS AND XXIV EUROPEAN SYMPOSIUM ON THE QUALITY OF POULTRY MEAT, Turkey, İzmir, International, Verbal, Full Text, 2019-2019, pp 162-165