Effects of using egg shell powder as phosphate replacer on quality properties of chicken patties
Bildiriler > Tam Metin Bildiri · 2019
Yazarlar: Elnaz Sherafi Abadi, Damla Tabak, Fatma Meltem SERDAROĞLU
XVIII EUROPEAN SYMPOSIUM ON THE QUALITY OF EGGS AND EGG PRODUCTS AND XXIV EUROPEAN SYMPOSIUM ON THE QUALITY OF POULTRY MEAT, Türkiye, İzmir, Uluslararası, Sözlü Sunum, Tam Metin Bildiri, 2019-2019, ss 162-165