Rheological, Antioxidant and Sensory Properties of Sodium Reduced Wheat Flour Bread with Mahaleb (Prunus mahaleb L.)

Articles > Article · 2018

Authors: Ceren Yaparel Dikbayır, Yeşim ELMACI

Advancements in Food Technology, Refereed Journals of Other Institutions, International, Scopus, 2018

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