Antimicrobial effect of koruk (unripe grape—Vitis vinifera) juice against Salmonella typhimurium on salad vegetables

Articles > Article · 2006

Authors: KARAPINAR MEHMET, İlkin ŞENGÜN

Food Control, Journal Indexed in SCI Expanded, International, WoS, 2006, vol 18, pp 702-706

DOI: 10.1016/j.foodcont.2006.03.004

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