Activity-guided purification and identification of endogenous bioactive peptides from barley sprouts (Hordeum vulgare L.) with diabetes treatment potential

Articles > Article · 2022

Authors: Zinar Pınar GÜMÜŞ, Hıchem MOULAHOUM, Kerem TOK, Ebru KOCADAĞ KOCAZORBAZ, Figen ZİHNİOĞLU

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Journal Indexed in SCI Expanded, International, WoS, 2022, vol 57, pp 5580-5588

DOI: https://doi.org/10.1111/ijfs.16172

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