Inhibitory effect of sour pomegranate sauce on some green vegetables inoculated with E. coli O157:H7

Conference paper > Summary Text · 2011

Authors: Ş. Karabıyıklı, Duygu KIŞLA, Ş. E. Aktuğ Gönül

International Food Congress, Novel Approaches in Food Industry (NAFI), Turkey, İzmir, International, Verbal, Summary Text, 2011-2011, pp 45-46

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