Exploring the impact of barberry extract and grilling on oxidative and nitrosative reactions in fermented sausages: Insights into lipid-protein oxidation, nitrosamine, and 3-nitrotyrosine as a potential biomarker

Makaleler > Tam Makale · 2025

Yazarlar: Fatma Meltem SERDAROĞLU

MEAT SCIENCE, SCI Expanded İndekslerine Giren Dergi, Uluslararası, 2025, cilt 226, ss 109830-109830