Nutrification and fat reduction of deep-fried protein isolates

Articles > Article · 2023

Authors: Nida Demirtas Erol, Şükran ÇAKLI, Mariusz Szymczak, Cangliang Shen, Kristen E. Matak, Jacek Jaczynski

Food Chemistry, International, Scopus, 2023, vol 437, pp 137833-137833

DOI: 10.1016/j.foodchem.2023.137833

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