Physicochemical, reconstitution, and morphological properties of red pepper juice (Capsicum annuum L.) powder

Makaleler > Tam Makale · 2020

Yazarlar: Gülşah Çalışkan Koç

Journal of Food Science and Technology, Uluslararası, Wos, 2020, cilt 58, ss 4011-4023

DOI: 10.1007/s13197-020-04864-x

Detay görüntüle