Pistachio powder storage in easily recyclable packaging materials: effects of temperature and barrier properties on quality and stability

Makaleler > Tam Makale · 2025

Yazarlar: Betül Er, Onur ÖZDİKİCİERLER, Banu Koç, Mine Kulalı, Özlem ESMER

Journal of Food Measurement and Characterization, Uluslararası, Wos, 2025, cilt 19, ss 10295-10327