Effects of Microwave Drying Prior to Puff Drying on The Physical Quality Characteristics Of Dried Reduced- Fat White Cheese

Conference paper > Summary Text · 2019

Authors: Özgün Köprüalan, Şeyma Arıkaya, Mehmet Koç, Nurcan KOCA, Figen ERTEKİN

ICAPP 2019, 1st International Conference on Advanced Production and Processing, Serbia And Montenegro, International, Verbal, Summary Text, 2019-2019

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